Showing posts with label laundry. Show all posts
Showing posts with label laundry. Show all posts

Saturday, April 17, 2010

Skipping Down the Exuma Chain

Skipping Down the Exuma Chain – March 25 to April 9, 2010

Our first stop outside of the Exuma Park was literally just outside the dotted line on the chart that marks the park boundary. We anchored between Rocky Dundas (in the park) and Fowl Cay (outside the park) so Tom and Sergej could go lobster hunting. Lobster season ends at the end of March and they were determined to have a lobster dinner.

Looking for Lobster

They came back empty handed but lucky for us a local fisherman was willing to sell three large lobsters and a grouper that he had picked up just a few yards from our boats! Our wallets were a little lighter that night but boy did we have a feast.

Live! In the Cockpit on Polar Pacer

Great Grouper

This is a large dinner plate. There was enough lobster leftover for a big pot of lobster bisque. Incidentally, the Joy of Cooking says that you cannot call a cream soup ‘bisque’ unless there is seafood in it.

Community events determined our course and social calendar for the next while. Bahamians use VHF radio to communicate with each other and with boats visiting in the area. We were within range to hear announcements from Staniel Cay and the settlement of Black Point on Great Guana in the Exumas (as opposed to Great Guana in the Abacos – Place names are frequently recycled in the Bahamas.).

First on the agenda was a Bahamian cookout on the beach at Staniel Cay. It was a fundraiser in aid of the local school and was well attended by cruisers who were glad to get out of doing their own cooking and had come by wet dinghy ride from the anchorage at Big Majors Spot.

Behind the scene at the Staniel Cay cookout.

Beach soccer at Staniel Cay

Beach pigs at Big Majors Spot swimming out for boat scraps.

A Bahamian cookout consists of many residents spending hours in their kitchens preparing and cooking large quantities of food in big foil pans and transporting them to a central location for distribution. The menu typically includes BBQ’d ribs and chicken, fried fish or curried chicken or mutton accompanied by peas ‘n rice, vegetable rice or plain rice. On top of that you choose two side dishes; mac ‘n cheese, coleslaw, potato salad or canned corn. The quantities are generous and the quality such that I do not expect to lose any weight soon.

Preparing ribs on the dock for the weekend cookout. Sure saves on kitchen cleanup.

Staniel Cay is also home to the Thunderball Grotto where part of the James Bond movie Thunderball was filmed. We did some great snorkeling in the grotto at slack tide but passed on the Bond themed Casino Royale dress up party at the yacht club as we just did not have anything appropriate to wear.

With stops at the pink store, the blue store, the general store and the bakery we were able to pick up a few provisions at Staniel Cay. The choices were limited but we found eggs, local tomatoes and cabbage, long life milk and fresh baked bread plus enough canned items to add some variety to what we still had on board.

The pink store.

The blue store (my favorite)

Directions to the bakery.

001 Every dozen eggs had one brown one.

The weather patterns had definitely changed by the time we left Staniel Cay. There were no cold fronts in the forecast for a week or more. We could expect gentle breezes, mostly from the east, as we made our way towards George Town. We have access to weather forecasts from a few sources. At 6:30 every morning we can listen to Chris Parker’s weather service on our single side band radio. As we have subscribed to his service we sometimes ask him for specific details for the area we intend to travel. Also, on many of the islands there are volunteers, some of whom we have been told are retired meteorologists, who faithfully provide daily local forecasts.

Next up was a three day Easter celebration at Black Point. We arrived on the Wednesday before Easter to beat the rush for the laundry. Many of the boats we had met at Staniel were headed for the same place and like us, had not seen laundry facilities in over a month.

Industrious Ida operates a mean laundry, probably the best in the Bahamas. She has her own RO (reverse osmosis) water system, dingy dock and reasonable prices. The place is spotless with a dozen new washing machines and a matching set of dryers. Attached is a small marine supply store where she sells some basics like outboard oil, Never Dull cleaner for your stainless and laundry soap. If you need a haircut Ida will do it for you just outside the backdoor where the views are to die for.

More than just a laundramat.

View from Rockside Laundramat

For a community with a permanent population of around 300 residents they put together a fantastic weekend. The population of Black Point at least doubled with all the visitors. High school students were home from Nassau and younger children had come to spend their school holidays with their grandparents while their parents were at work elsewhere. There were as many as 50 boats in the anchorage with at least two persons on board each of them.

A posted schedule of the weekend’s events began at 11 AM Friday with a multi denominational church service, followed by the cookout and ended late Sunday night with a gospel concert. There was something for everyone; volleyball, basketball, children’s games, face painting and an Easter egg hunt; a fishing tournament, dominoes and pool tournaments, junkanoo, Easter Sunday church services and a raffle. Only the church services started on time, everything else was generally a couple of hours late getting under way. The posted times are really only a suggestion about when to start thinking about getting organized. That’s okay. It gave us plenty of time to hang out and meet people.

Some very patient and well behaved children.

Junkanoo with The Valley Boys from Nassau

We also had time to do a little sightseeing and visit the Garden of Eden where Willie gave us a tour of his driftwood and rock display pointing out the animals and other objects they depicted if you stand in exactly the right spot and use your imagination a little. Apparently, if you lay in one spot in the bush for long enough you will be amazed at what you see! Willie also has a garden in his solid rock backyard where he grows fruit trees and vegetables in little potholes in the rock. He generously hands out samples of the things that are ready to eat. We came away with tamarind pods, a couple papaya and some sapodilla.

Headless Dancer in the Garden of Eden

Willie's tamarind pods.

A short walk from the town we came across an ocean blow hole in action. Don’t lose that hat Sergej!

Impromptu beach party. Are we starting to look relaxed?

After the excitement of Black Point we needed some time to wind down and Bay Rush Bay, down island a few miles, was the perfect place to start. After a beam reach sail at 6 to 8 knots for an hour and a half we dropped anchor near a long deserted beach and sat for two days doing almost nothing. We left the boat only for a quiet bonfire on the beach and a short hike up the hill to a cave that overlooks the beach on the ocean side of the island.

We bypassed the settlement on Little Farmer’s Cay and an opportunity to pick up supplies in order to take advantage of the good weather conditions and move farther down the island chain. We followed the visual piloting route on the west side of the islands through submerged coral heads and shallow shifting sand bars where bright sunshine from high above is necessary in order to see the color changes in the water and avoid going aground. The sand bars were easy to identify but it was hard to tell if the dark patches were coral heads under our keels or just patches of weeds on the bottom. The shallowest water we saw was four and a half feet.

Reading the water.

We stopped at two more secluded bays with deserted beaches and underwater caves to explore on privately owned Rudder Cay and Lee Stocking Island. Lee Stocking also has a marine research centre that gives tours but it was closed when we went by. We were joined by a few other boats that we had met at Black Point so were not totally isolated. The water was perfect for swimming and getting a bit of exercise.

Looking for the sting rays that were hanging out in the bay with us.

After a rowdy evening of sing along to music from the sixties and seventies it was apparent that we were wound down enough to head for George Town to experience a bit of civilization.

One of the caves at Rudder Cay

A Pair of Prouts. Thanks to Wendy on Altona for the photo.

Monday, February 15, 2010

Cooking With Tri

Cooking With Tri - February 1 to 14, 2010

While we waited for our visitors to arrive we had an opportunity to catch up on some laundry that had been piling up. The rules of doing laundry change when you are living on a boat and using facilities that are a little unpredictable. Sorting the laundry has nothing to do with “like colours” like the labels tell you. If there is enough for two loads I sort by ‘tops’ and ‘bottoms’. If there is only one load it may all go in together. (So far I have not turned anything pink!) Some items might have to be saved for a future laundry event. Most articles of clothing do not make it to the laundry bag unless they are visibly dirty or starting to smell or have somehow gotten salt water on them.

In the Abacos we have been able to find ‘token’ operated washers and dryers whenever we need them. Prices have varied from $3.50 to $7.00 per token. One token for the washer and one for the dryer is usually sufficient even with jeans and towels.

The Jib Room Laundry

Our good friends, Tri and Sandra, arrived late Saturday afternoon. Their taxi driver called ahead from the airport on VHF channel 06 to let us know that she had Chi Chi Maru on board so we know when to watch for them at the gate to the marina. To celebrate their arrival we attended the weekly steak BBQ at The Jib Room.

Steak Night

Once dinner was served, Jason, one of the bartenders, provided Rake and Scrape for dancing that morphed into a limbo competition.

Sandra with Jason

‘Rake and Scrape’ Tri

Tom

Chris

Tri

Desmond

We had a beautiful sail across the Sea of Abaco and into Hopetown Harbour on Superbowl Sunday. Shortly after our arrival we had a crowd spilling out of the cockpit onto the backdeck being treated to Tom’s version of Bahamian “well drinks” (more about that another time). That night we started Cooking with Tri. For Tom’s birthday our guests came prepared with eight juicy lamb chops in their luggage. Grilled to perfection on the BBQ and accompanied with seasoned carrots and potatoes from the pressure cooker, they were perfect. We finished eating just in time to take the dinghy over to Cap’N Jacks to watch the Superbowl halftime show. Seeing Roger Daltry and Pete Townsend on stage made us all feel a little old so we returned to Polar Pacer and scanned the iPod for the original recordings from The Who.

During the course of the evening at The Jib Room, Tom and Tri welcomed an invitation from Carl and Sue on Wind Rose to crew for them in Monday’s race at the Hopetown Sailing Club on Elbow Cay.

Tom & Tri aboard Wind Rose

After the race we all attended the “stand up” at the Hopetown sailing Club and were treated to a wonderful spread of hors d’oeuvres.

Hopetown sailing Club Stand Up

While the boys were out racing Sandra and I had a girls’ day out. We watched the filming of a Bahamas Tourism ad, visited the museum, took a long walk on the beach and did lunch.

Re-enactment of Loyalists landing on the beach at Hopetown

The Wyannie Malone Historical Museum contains many artifacts from the Abacos.

Surf’s Up!

We wanted to spend some time at Tahiti Beach and maybe Little Harbour but once again the weather made us change our minds. Instead of heading south we turned around and went north. Man-O-War Cay was ‘Plan B’. Man-O-War is a wonderful walking island. Depending on the direction you take there is a different treat each time.

Heading north along the Queen’s Highway that runs the length of the island you will arrive at The Low Place, a narrow isthmus that joins the two parts of the cay with the Atlantic Ocean on one side and the Sea of Abaco on the other.

The Low Place

Crossing the island via the street that passes Miss Lola’s Bakery (famous for her decadent icing topped cinnamon buns) will take you to the beach on the Atlantic side of the island. The cinnamon buns are perfect for breakfast on the sand before the search for sea glass starts.

Directions to Miss Lola’s Bakery

Sandra at the bakery

Where the street meets the beach

The street that heads to the southern part of the island soon turns into a winding path that passes by several secluded homes and cottages.

A gate bell to announce your arrival

What could this be?

A bit of humor for the tourists

Storm, Zephyr and Joshua Slocum – Our favorite Portuguese water dogs enjoying a walk on Man-O-War

The ‘Cooking With Tri’ show swung into high gear at Man-O-War. With the addition of a few specialty ingredients to the locally available products fabulous feasts were prepared for the four of us and friends Donna, Howard and Scott. Episode One was filet mignon steak (from Canada) with lobster (from the Bahamas). Episode Two was a three course Vietnamese dinner that consisted of two types of stuffed rice paper rolls and two versions of pad Thai. Half of the rolls were stuffed with grouper grilled in banana leaves with vermicelli noodles and a green mango relish. In the other half, Bahamian lobster (crawfish) was substituted for the grouper. The second course was pad Thai with local stone crab and the third course was pad Thai with chicken breast. Episode Three featured more lobster rolls and a delicious chicken ‘pho’ (noodle soup) with cinnamon stick in the broth.

Grouper grilled in a banana leaf donated by a Man-O-War resident

Lobster Roll in the making

Crab pad Thai

Episode Four started with a green salad topped with Tri’s avocado dressing made with a store bought giant avocado and the juice from two sour oranges we came across on one of our walks. The main course was conch chowder. With on board cooking this good, who needs restaurants?

Speaking of restaurants, have I mentioned that Man-O-War is a dry island? In order to maintain the peace and quiet of their beautiful island home the residents of Man-O-War have decided that no alcohol will be sold on the island. If you want to have wine or beer during your visit you need to bring your own or be creative and make a phone call to the liquor outlet in Marsh Harbour. For a small fee they will take your order and send it to you on the ferry. You may need to borrow a cart from the ferry dock to get the goods to your boat.

Sandra – your order has arrived

Community fundraising to support the local schools is a fact of life for the Bahamian education system. Government funds are not enough to cover the basic requirements. Besides relying on many foreign visitors who volunteer their time in the schools, the complement of regular teachers is less than stable. Articles in the local newspapers discuss a new program that trains senior students to be teaching assistants and the Minister of Education recently expressed his concern that many new teachers have not been paid since they started teaching in September due to extensive red tape.

We were happy to attend the Man-O-War Fair which is an annual event to raise funds for the school on the island. It was a combination of giant white elephant sale, art and craft tables (some boaters had tables where they were selling their sea glass jewelry), a raffle, a silent auction, crab races (with real hermit crabs) and lots and lots of food to sample or take home with you. The advertised start time for the was 9:30 AM but vendors started setting up their tables by 7:30 and had many early customers soon afterwards. We had front row viewing at the marina. Special ferries bring crowds of people from the other nearby islands.

Most of the local people arrive by golf cart or walking

Picture frames made from driftwood

Conch fritters – a Bahamian specialty

Local preserves – I bought some guava jam and some date and lime chutney

The crab race – Tom had #2, Tri had #8

It was a bit rough crossing back over to Marsh Harbour so Tri and Sandra could catch their flight to Canada on Sunday morning. Unfortunately the weather did not improve over the course of the week and we actually plugged in the heater on the boat the last night that they were on board. I’m sure the mercury dropped below 60o F that night!

Wow that week went fast! It was wonderful to be able to share our experiences with friends who are looking forward to making a similar trip in their own boat sometime in the future.